On July 27th, 2015, the FDA released an updated announcement about the proposed changes to the Nutrition Facts labels on packaged food. The new proposal would change what information food manufacturers and food processors are required to provide on their products. Some of the changes include increasing serving sizes, tracking a greater number of included nutrients, and differentiating between naturally occurring and added sugars. This is great news for consumers, who will be able to make informed decisions about the food they purchase. It is also a great opportunity for food manufacturers and distributors to review how they handle inventory, recipe control, and nutritional labeling.
The food industry is a fast paced environment, constantly updated by changing consumer demands, changing regulations, and changing something or other. The FDA is updating information labels to benefit consumers. Maybe it’s time to update your information systems to make your company healthy, adaptable, and successful.
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